What is on your mind when hearing the name of the Campbell cheddar cheese soup recipes? Certainly with a sauce that is clear, it is only vegetables, and it was not spicy. Is that so? If true then we will introduce one of the newest soup recipe dishes, which is recipe cheese Soups.

As the name implies, cheese soups with red sauce and it is no less different from the soup in general. Are you curious to make Campbell cheddar cheese soup recipes? 

Ingredients to cook delicious Campbell cheddar cheese soup recipes:

• 20 grams of chicken breast boiled and diced.
• 100 g button mushrooms, cut into 2 parts.
• 5 pieces of beef sausage cut round.
• 150 grams of carrots, diced small.
• 50 grams of peas
• 20 grams of dried macaroni
• 150 grams of onion finely sliced.
• 600 grams of red tomatoes seeded and puree.
• 1 tbsp tomato paste
• 1 teaspoon salt
• ½ tsp sugar
• ½ teaspoon pepper
• 1 liter chicken broth
• 2 tablespoons vegetable oil

How to make a dish of Campbell cheddar cheese soup recipes

1. First, heat the oil for onions until fragrant. After that, add the broth and tomato paste. Cook until boiling.
2. Then, enter previously boiled carrots, macaroni and tomato paste. Boil macaroni until almost tender.
3. Finally, add the chicken, peas, mushrooms, and sausage. Stir while added salt, sugar and pepper. Taste to suit your taste.
4. Campbell cheddar cheese soup recipes ready to serve.

What a simple Campbell cheddar cheese soup recipes !! This  soup recipes which is suitable for a very delicious dinner dish at home with the family. But does not have to worry about vitamin content, because it was replaced by other fields, such as mushrooms, peas and sausage.