Campbell chicken casserole recipes are tasty and simple follow will help you who like the chicken recipe. Culinary connoisseurs certainly familiar with fried chicken this one. This traditional cuisine is very savory, filled with a variety of spices, and of course very pervasive marinade from the meat to the bones that are usually accompanied by a warm white rice and chili lime. 

However, this time we will share the recipe Campbell chicken casserole recipes. Then here is the recipe

The main ingredient:

• 1 whole chicken, cut to taste.
• 500 ml coconut water.
• 3 tbsp tamarind water
• 3 bay leaves.
• 2 cm galangal, crushed.
• 2 stalks lemongrass, crushed.
• ½ teaspoon baking soda.
• ½ teaspoon salt.
• taste Oil for frying

Materials:

• 8 spring onions.
• 5 cloves of garlic.
• 1 tsp coriander.
• 3 cm turmeric.

Lime Sauce Ingredients:

• 6 red chilli.
• 2 lemons, take the water.
• ½ tsp brown sugar.
• Salt to taste.

How to make delicious Campbell chicken casserole recipes

1. Marinate chicken with tamarind and salt water. Let stand for 15 minutes, and then wash clean.
2. Pound the spices should be crushed, while boiling water coconut milk.
3. Enter the spices and other ingredients into the coconut water. Mix well.
4. Then, enter one by one the chicken and stir well. Cook until the liquid runs out (soak into the chicken) and chicken tenders. Drain.
5. Then, prepare frying and cooking oil.
6. When the oil is hot enough, fry chicken until golden brown. Drain.
7. Once cooked fried chicken, prepare marinades chili lime. Pure.
8. Serve with warm white rice, vegetables and lime sauce. Enjoy.

Thus Campbell chicken casserole recipes are simple, so easy to try at home. Lets forward to the next recipe. Do not forget also to try other chicken recipes we have posted in the previous article.