We look like  very familiar with fine dining Fried Chicken, ranging from the usual fried, with a Campbell chicken and rice recipes on it, or with a crispy flour. Recipe chicken processed this time is a Campbell chicken and rice recipes. Materials and how to make it is almost the same except that there is additional yellow spice that will add savory flavor and makes it different from other fried chicken.

Campbell chicken and rice recipes are well suited to be eaten warm with white rice, chili paste and fresh vegetables. 

The main ingredient:

• 1 kg chicken, cut to pieces.
• 300 ml of water.
• 2 bay leaves.
• Cooking oil for sauteing.

Materials:

• 4 cloves of garlic.
• 8 spring onions.
• 5 grains of walnut.
• 3 cm turmeric.
• 1 cm ginger.
• 2 tsp coriander powder.
• 1 tsp tamarind chutney.
• 1 tbsp palm sugar.
• 2 tsp salt.
• 1 stalk lemongrass, crushed.

How to make delicious Campbell chicken and rice recipes:

1. Blend the spices should be crushed. After that, enter the chicken had been washed into the pot along with spices and bay leaves.
2. Then, pour water and stir until blended. Cook the chicken until cooked and water is slightly reduced. Remove and drain.
3. Next, heat the cooking oil for frying chicken.
4. Fry the chicken until golden brown and the chicken dry adjust according to your taste.
5. Campbell chicken and rice recipes are ready to serve.

Definitely we cannot wait right to immediately try and definitely eat Campbell chicken and rice recipes with the recipe. Processed Chicken recipe was indeed far tastier than other fried chicken because the flavor contained therein richer. Moreover, if there is a spicy chili paste, hmmmmm … will definitely arouse our appetite. Hopefully Campbell chicken and rice recipes above can be useful for you.