Besides tasty, Campbell’s recipes with cream of chicken soup is effective to cure the flu, it is because chicken soup contains anti-inflammatory. Cook campbell’s with cream of chicken soup is simple, nutrient content which is good for families and various benefits in chicken soup making it as one of the favorite dishes are often cooked by our mother.

How to make Campbell’s recipes with cream of chicken soup may be useful, especially for you who do not know how to make chicken soup. The materials needed to make chicken soup in this recipe easily obtained. You simply follow the steps in how to make Campbell’s recipes with cream of chicken soup below.

Materials:

• 500 grams of fresh chicken meat, cut according to your taste, but not too large to allow the flavors more pervasive.
• 2 carrots
• 100 g of corn 
• 1 piece lime juice
• 2 garlic
• ½ onion, coarsely chopped
• 1 tsp powdered peper
• ½ tsp sugar
• 2 tsp salt
• 2 tbsp fried onions
• 500 ml Water

How to make Campbell’s recipes with cream of chicken soup:

1. Marinate the chicken meat that has been cut into pieces with lemon. Let stand 15 minutes, then rinse again and drain.
2. Boil chicken.
3. Put corn, carrots, onions, garlic, and ginger. 
4. Add pepper, sugar and salt. Taste and adjust to your taste
5. Add the sliced ​​leeks, stir well and let it boil.
6. Rise, then sprinkle with fried onions.
7. Done, all steps in chicken soup is ready to be served

Well how about our recipe today, is it easy right? How to make Campbell’s recipes with cream of chicken soup is easy, even for those who cannot cook even once. Chicken soup contains many useful substances, such as proteins, collagen, vitamin B6, phosphorus and niacin.