Campbell’s chicken soup recipes- Children love to eat soup with a sweet taste. Sweet chicken soup that has a protein content of vitamins and good for the body while in the current growth. Vitamins are obtained from vegetable carrots and potatoes as well as animal protein in chicken meat is not lost, however blend into the chicken broth. Because generally parents always set aside a nutritious side dish for her beloved baby.

On the occasion of this article, Campbell’s chicken soup recipes will show the step makes it, until you understand how to cook it well. Serve this soup which is delicious as well as nutritious for the beloved family. Hopefully you are success to make this vegetable soup.

Materials:

• 1 chicken weight of 750 grams
• 3 carrots
• 3 potatoes
• 2 liters of water
• 4 cm ginger 
• 2 stalks lemongrass 
• 7 tablespoons ​​celery
• 12 spring onions 
• 80 ml soy sauce
• 2 tablespoons cooking oil

Seasoning mashed:

• 9 garlic cloves
• 1 tsp toasted cumin
• 1 tsp coriander roasted
• 2 cm turmeric fuel
• 9 pieces of roasted hazelnut
• 1 teaspoon salt
• ½ teaspoon pepper

Here is step how to make fresh chicken soup, from Campbell’s chicken soup recipes:

1. Clean the chicken, then boiled in leaf lemongrass and ginger until soft
2. After the chicken is tender, remove the chicken and set aside the broth
3. Cut chicken stew according to taste
4. Heat oil mashed together cut out onion 
5. When it finished, stir into the chicken broth
6. Add soy sauce, potatoes and carrots and then boiled until slightly soft
7. Put the chicken which is already cut up, wait until boiling
8. Prepare a serving bowl, pour the soup into bowls
9. Sprinkle with celery and onions fried

Feel the sensation of a special seasoning fresh soup, hopefully you can make Campbell’s chicken soup recipes soups meat dishes chicken fresh vegetables.