How to make Campbell’s soup recipes with chicken is simple, easy and practical. Chicken soup recipes deliciously warm and it is indeed. Vegetables can be added to the soup to add nutrition and flavor, carrots, celery, cauliflower and potatoes are a vegetable that we can add to the soup according to our tastes. As one of a collection of recipes, it can be served for people love this chicken soup.

Vegetable recipe ingredients make cuisine Campbell’s soup recipes with chicken:

• 1 whole chicken, cut in 20 parts
• 1,500 ml of water
• ½ onion, 
• 4 cloves garlic
• 2 cm ginger
• 2 stalks celery
• 4 grains of cloves
• 2 red chilies
• 1 teaspoon nutmeg
• 3 ½ teaspoon salt
• ½ teaspoon ground pepper
• ¾ teaspoon granulated sugar

• 2 leeks, cut into 2 cm
• 1 tablespoon margarine

How to make Campbell’s soup recipes with chicken:

1. Marinate chicken with lemon juice and let stand for 10-15 minutes and rinse again and drain.
2. Take the pan and boil the water, put the leeks and celery that has been finely cut. After that, add chicken.
3. Take another pan and fry garlic, lift and input into the sauce before.
4. Next input also ginger and lemongrass (ginger and lemongrass chicken functioning lift rancidity).
5. When the chicken has been soft, add carrots, potatoes, onions.
6. Lastly put also spices: pepper, salt, and sugar, taste. Stir until boiling. Remove, sprinkle with fried onions. Finished.

Thus how about Campbell’s soup recipes with chicken cuisine? Is it simple, easy and practical right? You can try right now at your kitchen and serve the best food for your family so that they eat healthy food.