Campbell’s soup recipes with cream of chicken soup are easy to make. Chicken broth flavor is strong, despite the clear broth. To get a sauce like that, before use, broth made from chicken wings, screened firstly.

Materials:

  • Chicken wings: 4 pieces, crushed
  • Celery: 2 threads
  • Carrots: 3
  • Potatoes: 4 pieces
  • Beans: 5 pieces
  • Tomato red: 1 piece
  • Col: 100 grams 
  • Water: 1.5 liters
  • Butter or margarine

Softened seasoning:

  • Garlic: 3 cloves.
  • Onion: 4 cloves.
  • Coriander: 0.5 teaspoons. 

Complementary seasonings:

  • Salt
  • White pepper powder
  • Sugar
  • The broth powder (instant)
  • Onions: 0.5 cloves thinly sliced.

How to make a simple Campbell’s soup recipes with cream of chicken soup:

  1. Boil the water to evaporate.
  2. Add the chicken wings and the first pieces of celery and cook until chicken wings cooked, lift.
  3. Drain the chicken wings that have been cooked, strain the water to get the rest of the cooking broth. Measure up to 1 liter.
  4. Boil the broth back to vaporize.
  5. While waiting, heat the butter or margarine for frying.
  6. Fry the onion.
  7. Add the spice paste, stir-fry until fragrant, and remove from heat.
  8. Once the broth evaporates, enter the spice that had been pan-fried, chicken wings and all the ingredients are already prepared, cook until all the vegetables are cooked, and turn the heat stove.
  9. Add salt, sugar, white pepper powder and chicken broth, stirring until dissolved, turn off the stove fire.
  10. Moving on to a serving container, simple clear broth chicken soup ready to serve. The food is perfect served with grilled chicken recipes and recipe pinchers healthy version 

The simple Campbell’s soup recipes with cream of chicken soup are for 4 servings.


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