For you fans of food fry, soup is a perfect solution especially it served warm. This time try to publish about Campbell’s soup recipes with cream of mushroom soup, one recipe on how to make mushroom soup white. Well … it’s time to try to process ingredients at your home, please refer to and practiced. Hopefully our information is useful and good luck.

Materials:

• 40 g dry white mushrooms
• 400 gram range chicken, cut into pieces
• 2 lt of water
• 2sdm vegetable oil
• 3 onion cloves
• 50 g onion
• 250 g carrots, peeled, sliced
• 250 g cauliflower, remove flowerets
• ½ teaspoon pepper
• ¼ teaspoon nutmeg
• 1 teaspoon salt
• 15 bt quail eggs, boiled, peeled
• 1 stalk celery

How to make white mushroom soup based on Campbell’s soup recipes with cream of mushroom soup:

1. Boil water, put the chicken, and reduce the heat. Boil until tender chicken meat and gravy stay 1.5 lt. If necessary add hot water. Remove, strain the broth and set aside chicken.
2. Dispose of boiled chicken bones. Sliced ​​or shredded. Put chicken back into broth. Bring to a boil again, set aside.
3. Heat the vegetable oil, garlic and onion until wilted. Lift; pour garlic oil to following boiling broth.
4. Take the white mushrooms, carrots and cauliflower. Cook until vegetables are tender. Add pepper, nutmeg, and salt and stir well. Take eggs and celery, boil once again. Remove and serve.
5. It is better for you to serve this Campbell’s soup recipes with cream of mushroom soup in th warm condition, moreover you make it in the winter time. It will make your body warmer and also your family will enjoy your best dishes.