Have you ever tried this panang curry recipe yet? Asian foods are famous with their secret herbs recipe that will satisfy your tummy. One of most famous Asian cuisine, panang curry could be made easily on your own kitchen. Usually, this delicious dish are being served in Thailand’s or Malaysian’s national airlines. It is very tasteful and warm, very suitable to be served on coldy and windy days.

What You Need:

This is the complete list of panang curry recipe ingredients:

• Six tbs paste of panang curry
• Cooking oil
• 4 cups of coconut milk
• Boneless and skinless chicken breast, cut it into cube
• 2 tbs of palm sugar
• 2 tbs of fish sauce
• 6 pieces of lime leaves
• 2 red chile peppers, slice it lightly
• Half cup of basil leaves from Thai

How to Cook 

This dish will need about 15 minutes preparation and 20 minutes cooking time

– Pour oil into your wok pan, wait a minute until it’s hot enough, fry the curry paste over small to medium heat. Do it until you can smell its fragrant.

– Pour the coconut milk into the wok, stir it carefully and wait until it boil perfectly.

– Add the diced chicken into wok, stir and cook until the chicken nearly cooked. It will consume around 15 minutes. Add fish sauce, palm sugar, and lime leaves, stir them all together for about 5 minutes. You may add some salt into the mixture if you think its saltiness is not enough.

– Turn off your stove fire, pour the Panang Curry into your dinnerware or bowl.

The dish is almost ready. Make it looks more tasty by adding some sliced red chiles or basil leaves on the top. Your homemade Panang Curry is ready to be served for lunch or dinner!