Ingredients and seasonings of campbells soup recipes with cream of chicken soup

250 grams of chicken meat

6 carrots

50 grams of green beans, cut into 4 cm

100 grams (cauliflower), cut to taste

1 leek, cut into 4 cm

2 stalks celery

1 bay leaf

1 stalk lemongrass, crushed

2 cm ginger, crushed

2 cloves garlic, crushed

Salt and sugar to taste

1 tsp chicken bouillon powder or to taste

½ tsp pepper

800 ml of water

How to make Campbell soup recipes with cream of chicken soup:

1. Clean the chicken and cut into pieces according to Campbell soup recipes with cream of chicken soup. Boil together with the bay leaves, lemongrass and ginger until the chicken is tender and the broth out.
2. Enter vegetables that have been cut into pieces and been washed clean except cualiflower last entered after the other vegetables are tender.
3. Once the vegetable broth to boil and enter cauliflower, finely garlic, salt, sugar, pepper and the essence of chicken. 
4. Stir and cook until all the vegetables are cooked, remove from heat and serve while hot.

Thats all about Campbell soup recipes with cream of chicken soup, you can make it into the simple one, actually Campbell soup recipes with cream of chicken soup is very easy, it depends on how you make Campbell soup recipes with cream of chicken soup.

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