For refreshing and delicious breakfast, there is no better thing to do than acai bowl recipe. Acai berries are also full of nutrients like antioxidants, amino acids and fatty acids that make your breakfast so healthy, as well. In an acai bowl berries can be garnished with a several toppings, and this article has selected the best recipe with creative toppings. You only need 15 minutes to make it. 

What You Need

It is for one serve, and you will need fresh spinach (1 cup), fresh kale (1 cup), small sized banana (1/2), frozen mango chunks (1/2), frozen unsweetened acai berry pulp (3.5 onz) and also unsweetened almond milk (1/2 cup). If you do not have it, you can use coconut milk that is combined with cup water respectively 1/4 cup.

For Toppings

For the toppings, prepare half small banana and slice it. You also need pineapple (2 tbsp) then get it peeled and chopped, including granola if any (1/4 cup), unsweetened coconut (1-2 tbsp) and raw honey. 

How to Make Acai Bowl Recipe

First, you need to prepare the acai puree. Drop spinach, banana, kael, mango, acai pulp and splash of milk into a blender. It is a lot better to drop them based on the softness. Softer ingredients should be dropped firstly.

This is the key of the entire process. You have to blend on low first until larger chunks can be broken down. Next, you can speed up little by little while add milk. You may have to stop the blending to scrape down the blender’s sides. After you see all ingredients are well mixed and all prepared milk is already added, get extra 15 up to 20 seconds to blend with high speed. 

For the toppings, you can pour what you have prepared by pouring acai puree into your bowl and adding the toppings and also drizzling with honey. Now, you can are done with acai bowl recipe within 15 minutes.