We share this boneless chicken wings recipe for those who still have difficulty making perfect boneless chicken wings. The recipe will make you want to cook this meal over again. Check the ingredients, tools, and steps to cook this crispy boneless chicken wing and recook it immediately. 

Ingredients You Need to Prepare to Make Boneless Chicken Wings 

You need to prepare boneless and skinless chicken breasts. Then, cut them into bite-size to make the wings. 

You also need to prepare flour, eggs, milk, vegetable oil, and sauce. For the spices, you will need garlic powder, onion powder, paprika, cayenne, salt, and pepper. 

Tools You Need to Make Boneless Chicken Wings 

Remember to prepare the tools here before making boneless chicken wings. It makes the cooking process easier, so you can have perfect crispy boneless chicken wings. In this boneless chicken wings recipe, you need to prepare the tools below.

– Whisk

– Bowl

– A plate 

– A Frying Pan 

Steps to Make Boneless Chicken Wings 

First, prepare a clean bowl, put all the dry ingredients in it, and whisk them. Second, prepare a new bowl, pour the eggs and milk, and whisk it together. Third, Take the chicken breast and dip each of it in the mixture. 

You must dip the chicken in the wet mix first and then the dry mix. Repeat this dipping method twice for each piece of chicken breast. 

Fourth, take a clean plate and place the coated wings on it. Let the coated chicken on the plate for about 10 minutes. Fifth, take a frying pan and heat the oil on medium-hight heat. Ensure that the frying pan is hot before frying the chicken wings. 

Leave the fried chicken wings to prepare the sauce. You can use any kind of sauce and mix it with a little bit of honey. The last thing to do is toss the chicken wings in the sauce and you can enjoy it!  

This boneless chicken wings recipe is perfect for any semi-formal events, such as your kids’ birthdays, gatherings, reunions, and others. Enjoy the crispy texture outside and the juice texture inside from the chicken wings.