Campbell chicken and rice casserole recipe does not seem to be an end to strip one by one recipe of processed chicken. Indonesian dishes with the main ingredient of chicken is very diverse and of course the spices used are flavored Indonesia. 

Processed Campbell chicken and rice casserole recipe that will we share is a dish typical of people in the world. How to make it very easy to just spices needed very much. That’s what makes this different Campbell chicken and rice casserole recipe.

You don’to need to worry about the recipe here because we will share the recipe Campbell chicken and rice casserole recipe. Have you imagined how thick sauce with a savory stuffing corn, carrots, and meat goes into the stomach and keep you warm. Let’s see the recipe below.

The main ingredient:

• ½ chicken, cut into 6 sections.
• 3 lime leaves, discard the bones.
• 1 sheet leaf, tied to 1 knot.
• 2 stalks lemongrass, sliced ​​oblique.
• 1 tomato, diced.
• 1 leek, sliced ​​into small pieces.
• 5 sprigs of basil leaves, remove stems.
• 1 teaspoon salt.
• ½ tsp sugar.
• 500 ml of water.
• Cooking oil for sautéing.

Materials:

• 5 spring onions.
• 2 large red chilies.
• 2 curly red chilies.
• 4 grains hazelnut, toasted.
• 2 cm turmeric, grilled first.
• 2 cm ginger.

How to make a tasty Campbell chicken and rice casserole recipe

1. First of all, puree flavor that should be smoothed. After that, heat the oil and sauté the ingredients and their leaves, lime leaves and lemongrass until fragrant.
2. Then, insert the chicken. Cook until it changes color.
3. Next, pour water, salt, and sugar. Stir well.
4. After approaching the chicken cooked, add tomatoes, onions, and basil for flavoring sharper.
5. Campbell chicken and rice casserole recipe is ready to be served.

Well, you please try the Campbell chicken and rice casserole recipe and simply adjusted to the spicy and the portion according to your wishes.