Hi girls, here we have Campbell chicken and rice recipe and we hope you will try to cook this recipe in your own kitchen. So lets to the point and here is the way how to make Campbell chicken and rice recipe.

Ingredients for specials Campbell chicken and rice recipe:

The main ingredient:

• 50 grams of chicken breast.
• 100 grams of chicken breast fillets.
• 2 pieces of sweet corn.
• 2 carrots, diced small.
• 2 stalks celery, take the leaves.
• 1 leek, sliced ​​oblique.
• 1 clove of onion.
• 1 tsp olive oil.
• 1 ½ tsp margarine, melted.
• 1500 ml of boiled water.
• 1 egg.
• 2 ½ tablespoons corn starch, dissolved.

Fine materials Campbell chicken and rice recipe

• 3 cloves of garlic.
• 3 tsp salt.
• 2 tsp sugar.
• 1 teaspoon nutmeg.
• 2 tsp pepper powder

How to make Campbell chicken and rice recipe 

1. First we created first for the broth, the boiled water until boiling. Then, open the chicken breast. Allow boiling and fat from the chicken breast floating. After that, waste water and fat. Next, prepare the boiling water again and put the chicken breasts with a small flame. Let stand for about 20 minutes so that the broth out. If so, take chicken breast and diced.
2. Next, sauté onions and spring onions with spices with olive oil until fragrant. Add pepper, stir back.
3. After that, put the pieces of chicken breast fillet until it changes color. After that insert pieces of chicken breast that had been boiled to make stock. Stir until the spices to infuse.
4. Then, insert pieces of vegetables such as carrots and corn that have previously been boiled. Mix well. Drain.
5. Open the last stir into the pot of water boiling broth earlier. Stir. When sufficiently to boil, add eggs and immediately stirred up quickly to form such fine fibers. Add celery to add aroma.
6. Add the corn starch solution. Stir until smooth and slightly thickened.

7. Special Campbell chicken and rice recipe is ready to be served.