Campbell’s chicken pot pie recipes is familiar in our tongue us, because the flavor is so tasty and comes with a delicious sauce or gravy that will make the taste of the chicken recipe will be more special. This menu has become a tradition in the world that fried chicken is very attractive, especially with it is not too expensive so we can make it by ourself at home.
Campbell’s chicken pot pie recipes, everybody can make it, because the process is simple and not too long so we are able to present it so perfect. But remember, when you are frying, you must be with the right position.
Materials:
- 1 whole chicken
- 6-8 cups shortening (oil frozen)
Ingredients:
- 1 egg
- 1 cup milk
- 2 cups all-purpose flour
- 2 ½ teaspoons salt
- ¾ teaspoon ground pepper
- ¾ teaspoon MSG
- 1/8 teaspoon Garlic powder
- 1/8 teaspoon baking soda
How to Make Campbell’s chicken pot pie recipes:
- Combine milk and eggs. Stir it.
- Combine flour, salt, pepper, MSG, garlic powder and baking soda
- Place each piece of chicken into a napkin so that excess liquid from the chicken can be eliminated.
- Dip the chicken into the egg and milk mixture and then combine chicken with the dry flour mixture, dip back into the egg and milk mixture.
- Examine each piece of chicken if it is well-coated with flour.
- Set aside chicken that has been coated with flour on a plate
- Put chicken that has been coated with flour into the fry pan
- Fry at least 4 pieces of chicken for 12-15 minutes, or until it browned
Thus, we’ve finished aour recipe today and this time for you to make it by your own. Do you wanna try ? Thanks for reading our tasty Campbell’s chicken pot pie recipes.
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