This Campbell’s chicken soup recipes could use any part of the chicken, but to make chicken soup recipe this time we are using a piece of chicken breast. To make fresh cuisine this time is quite simple, both the materials used and the process makes it very easy and does not require a long time. You should use chicken broth or water boiled chicken meat, but can you use a ready-made instant broth if desired.

We will soon provide a Campbell’s chicken soup recipes that we’ll share the following article. Hopefully the recipes that we provide can help you in making a delicious dish for the family. Here is a recipe for your chicken soup.

Materials:

• 1 piece of chicken breast 
• 1 tablespoon margarine
• 1 whole onion 

Softened seasoning:

• 4 cloves garlic
• 5 red onions
• ½ teaspoon pepper grains
• Salt to taste only

Other Ingredients:

• 1,250 ml chicken broth
• 2 carrots (diced)
• 2 tomatoes (diced)
• 2 scallions (thinly chopped)
• ¼ nutmeg (crushed)
• ½ teaspoon sugar

How to make chicken soup:

1. cut the meat or chicken breast with the size of dice, remove the crust and set aside in advance. Do the same thing in tomatoes and carrots and set aside in advance.
2. Furthermore, heat margarine and sliced ​​onions until wilted, and then enter the spices that had been mashed together with nutmeg. 

3. Then add the main ingredients are sliced ​​meat / chicken breast and sliced ​​carrots, stir the ingredients until blended. Put the chicken broth which had been prepared, next cooking until the chicken and cooked carrots. Next add sliced ​​tomatoes, sliced ​​onion and sugar, then cooking using low heat until boiling broth, then lift and Campbell’s chicken soup recipes ready to serve.