Mildew is a unique species of plants, some of which can be cultivated and processed into delicious dishes, one of which is the oyster mushrooms. Do you certainly have never felt the refined cuisine made from oyster mushrooms, is not it? Tips on cooking time today is Campbell’s cream of mushroom recipes delicious for family. Immediately, here’s how to make Campbell’s cream of mushroom recipes with fresh sauce:
Campbell’s cream of mushroom recipes:
To make a dish of fresh oyster mushrooms, prepare the materials needed and follow Campbell’s cream of mushroom recipes here:
Materials:
- 200 grams of oyster mushroom
- 5 pieces of mushroom, soaked in warm water, then sliced into small pieces.
- 100 grams of chicken meat that has been milled
- 125 corn starch
- 1 garlic paste
- 25 ml of ice water
- ½ teaspoon pepper
- 1 tsp salt
- ½ tsp sugar
- Leeks taste, sliced
- Oil
Ingredients to Make Gravy:
- All ingredients below are mixed and cooked with 750 ml of water:
- 1 ½ tbsp tamarind
- 200 grams of brown sugar that has been combed
- ½ tbsp dried shrimp that have been roasted and mashed
- 8 green chili that has been pulverized
- ½ teaspoon salt
How to Make Campbell’s cream of mushroom recipes:
- Add chicken, sliced oyster mushrooms, sliced mushroom and onion, and mix evenly.
- Put the pepper, salt, sugar and chives. Stir again to mix.
- Put the sago flour, and then pour the ice water gradually while stirring.
- Once the dough flat, put into a mold that had previously been spread with oil.
- Prepare a steamer that has been filled with water, and heat
- Steamed dough that has been made on using for 25 min.
- Pick up after being cooked. Set aside.
- Heat the oil using a wok.
- When oil is hot, fry the mushrooms that have been steam till golden brown.
- Remove and serve sauce, oyster mushrooms together that have been made previously.
Thus are Campbell’s cream of mushroom recipes, is it easy right? Thank you for visiting us in our blog. Hopefully our Campbell’s cream of mushroom recipes is beneficial for you. Good luck…
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