Special Campbell’s green bean casserole recipe is delicious and simple. How to make the most delicious Campbell’s green bean casserole recipe and full of benefits moreover it can be done at home here.

The green beans are the food which has many benefit. Benefits of green beans for pregnant women themselves can prevent various diseases and also contain essential nutrients such as folic acid which is good for pregnant women.

For mothers who have a baby that is still in its infancy, there are many benefits of green beans for babies for example because it contains many essential nutrients that a baby needs.

So how to make the most delicious Campbell’s green bean casserole recipe and it is highly nutritious Campbell’s green bean casserole recipe below:

Materials:

• 250 gram Green Beans
• 550 gram Sugar
• 2.5 g of baking soda
• ¼ tablespoon salt
• 4 cm ginger
• 2.5 liters of warm water
• 1.5 liter water

How to make the most delicious Campbell’s green bean casserole recipe:

1. Rinse and green beans
2. Green Beans soak with water and add 750 ml of sodium bicarbonate for about 4 hours.
3. Drain and wash the green beans until smooth.
4. Boil the green beans into 1 liter of water until soft.
5. Remove and drain the green beans.
6. Put green beans in a blender and add warm water until smooth.
7. Strain take the juice and discard the waste
8. Combine green beans with sugar, salt, sliced ​​ginger.
9. Cook, stirring gently over low heat until boiling for 20 minutes. 
10. Raise the heat and let stand until the steam is lost.
11. Put it in a bottle and Campbell’s green bean casserole recipe ready to serve.

Tips on making Campbell’s green bean casserole recipe:

You can also put this Campbell’s green bean casserole recipe in the refrigerator and served whenever you want and this menu is favourite for many children. Besides green bean extract can also be combined with other materials such as grass jelly and coconut milk and served in a warm state, as shown above.