Fry dishes are very suitable enjoyed at the moment the atmosphere or cold weather. One of the dishes are very delicious to eat is chicken soup. Well for that on this occasion we will make chicken soup recipe based on Campbell’s slow cooker recipes for you all the lovers of culinary dishes being confused what is most appropriate for today’s weather. Besides soup dishes, this one often serve for those who are sick, we do not know why but it does most people who are ill usually like to eat foods that can be refreshing or warm.

Besides chicken, other materials are often mixed with chicken to make chicken soup is vegetable. But for the recipe today we only use carrots and tomatoes just to combination. This cuisine is suitable for those of you who are just learning to cook, because making chicken soup in the category of cooking easy or very easy to make.

Here is way how to make chicken soup on Campbell’s slow cooker recipes served as the cold or flu. Make it easy and delicious.

Materials:

• 4 pieces of chicken breast, wash
• 2 cloves garlic, crushed
• ½ part onions
• 1 potato
• 1 carrot
• 1 tomato
• 1 leek
• 1 packet of powdered chicken broth
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ teaspoon nutmeg
• Celery 
• Fried onion to taste

How to make chicken soup Campbell’s slow cooker recipes:

1. Boil chicken until cooked, lift, shredded-shredded.
2. Add garlic and onion until fragrant and wilt, remove, set aside
3. Boil water with potatoes and carrots. Wait until tender.
4. Add chicken and stir well.
5. Add onion, bouillon powder, salt, pepper and nutmeg, mix well and boil.
6. Add the sliced ​​leeks, stir briefly, turn off the heat.
7. Pour the soup into serving bowls, sprinkle with fried onions and celery.