Campbell’s soup chicken pot pie recipe is a dish that is quite popular in addition to other vegetable recipes such as vegetable tamarind. When it compared with both these recipes, it is a way of making vegetable soup is more convenient and practical because of the spices used are not too much.

For those of you who want to create their own Campbell’s soup chicken pot pie recipe which is delicious and practical, the following are the ingredients and seasonings that needs to be prepared is here.

Chicken soup Ingredients:

• 1.5 liters of clean water
• 3 tablespoons vegetable oil
• ½ tail chicken meat that has been cut into pieces
• 1 stalk celery 
• 1 leek big slice into 4 parts
• 400 grams of potatoes, peeled, washed and cut into rough
• Cloves ½ onion sliced ​​coarse
• 2 cloves garlic, peeled, washed and crushed
• 1 tomato, peeled, washed and cut into pieces
• 80 grams of carrots, peeled, washed and cut into rough
• 100 grams of cauliflower
• ½ teaspoon ground pepper
• 2.5 teaspoon salt
• ½ teaspoon ground nutmeg

Ingredients for topping:

• 1 tablespoon finely chopped chives
• 1 tablespoon onion fried

How to make Campbell’s soup chicken pot pie recipe:

1. Prepare a pot of water and bring to a boil and then enter
2. Add the chicken pieces and cook until boiling
3. The next step is to add the leek and celery
4. Leave the cooking water to boil using a small flame
5. Leave until the chicken pieces are soft and the broth becomes clear
6. Prepare a skillet and onion and garlic until fragrant with a little oil and then remove and drain
7. Add the onion into broth containing chunks of chicken is almost cooked
8. Put pieces of potatoes, tomatoes, cauliflower and carrots then sprinkle nutmeg, pepper and salt
9. Cook vegetables over medium heat continues until all of the vegetables had become soft and the meat becomes soft
10. Lift and give sprinkles that has been prepared and serve.