For you who want to try to enjoy French cuisine dishes at low prices, then the answer to your desire is to create and try out these dishes yourself in your home kitchen. In addition it is cheap, you will also increase his experience in the world of cooking. Well here is special Campbell’s soup recipe for you in how to make French onion soup. Let’s cook together.

Materials:

• 5 sweet onion (such as Vidalias) or a combination of sweet and red onion (about 1.8 kg)
• 3 tablespoons of butter
• 1 tea spoon of salt
• 2 cups white wine
• 10 ounces of canned beef
• 10 ounces of chicken broth
• 10 ounces of apple juice (unfiltered better)
• Bouquet sprig thyme, bay leaves and parsley tied with a rope kitchen
• 1 slice of bread
• Salt
• Black pepper
• Topping Cognac (optional)
• 1 cup Fontina or Gruyere cheese

How to make Campbell’s soup recipe, French onion soup:

1. Cut the ends of the onion and cut it. Peel and finely slice into a half moon shape. Heat the pan at a temperature of 150 degrees C and add butter. Once the butter melts add a layer of onion and sprinkle a little salt. Repeat coating onions and salt until all the onions in the pan. Do not stir until the onion has produce water let stand for 15 to 20 minutes. After that, stirring occasionally until the onion is browned and reduced to about 2 cups. This should be done 45 minutes to 1 hour. No need to worry charred.
2. Add enough wine to cover the onions and convert high heat; reduce the wine to the consistency of syrup. Add consumption, chicken broth, apple cider. Reduce the heat and simmer 15 to 20 minutes.
3. Place the oven rack in the top 1/3 of the oven and heat the chicken.
4. Cut the slices of bread with a wide cross section Place the slices on a baking sheet and place under the broiler for 1 minute.
5. Soup Ready on serve.

That is all about how to make French Onion Soup as one of Campbell’s soup recipe. Good luck and be creative.