If you want to enjoy your kebab, lamb, or even nachos with different style, you have to read this tzatziki recipe. This sauce recipe could be used to dip your pita bread as well. Not only delicious flavour, this sauce will give your dish another vitamins and nutrition too. One of its components, the Green Yoghurt could be found easily on nearby supermarket. But, you could make this ingredient by yourself as well. Here what you need to buy to make this fantastic sauce. The completed guide will be given too for you!

The Greek Yoghurt Ingredients and Equipments

• Plain flavoured yoghurt
• Cheesecloth 

How to Make Homemade Greek Yoghurt

• Prepare a bowl; pour the plain flavoured yoghurt into it.
• Cover the bowl with cheesecloth or coffee filter.
• Place the bowl in a refrigerator for 3 hours or more until it is completely drained.
• Greek yoghurt is ready to be used.

The Tzatziki Recipe Ingredients

• Greek yoghurt, 15o g
• Cucumber, ½ part
• Olive oil, 1 tbs
• Lemon juice (could be replaced with wine vinegar), 1 tsp
• Mint leaves, dried or freshly chopped, 1 tsp
• Salt, ½ tsp
• Pepper

Cooking Instruction:

• Peel and cut the cucumber, remove its seed, and then grate it.
• Mix the grated cucumber into a bowl, add some salts and mix them all. Wait until the cucumber becoming drain for about 1 hour. Just wait until it does not have water anymore.
• Combine and mix all of the required ingredients.
• You may leave the tzatziki in your refrigerator for better taste. Don’t forget to place it on a sealed container. 
• This sauce is ready to accompany your favourite dish!

You may imagine how fresh the sauce taste is! You could serve this sauce during your family gathering for more fun atmosphere!