India is home to countless tempting and tasty cuisine, one of which is Pav Bhaji. The so called Pav itself is Indian bread meanwhile Bhaji means mashed veggies which are cooked with spice powder. According to its name, Pav Bhaji recipe sounds tasty even though it will be a little bit spicy. Learn how to make this iconic Indian cuisine by following this step-by-step recipe.

Ingredients:

• 2 medium potatoes
• Chopped cauliflower
• ½ cup green peas
• 2 onions, finely chopped
• ½ cup chopped capsicum
• 1 chili
• ½ teaspoon red chili pow
• 1 teaspoon ginger garlic paste
• 1 tablespoon pav bhaji masala powder
• 1 tomato
• 4 pav
• Salt
• water

Instructions:

1. First, you need to prepare Bhaji. Boil cauliflower, peas and potatoes until well-cooked.
2. Heat up oil or butter in a pan, fry the onion until it smells good. Add ginger garlic paste and fry. Add capsicum for 3 minutes.
3. Add tomato, fry until it looks soft.
4. Add salt, masala and chili pow. Mix well and fry for 2 minutes.
5. Add the veggies and stir well.
6. Add water to give mushy texture. Cook well until you get desired consistency. Leave it.
7. Slit the bun horizontally, leave one side intact.
8. Heat the bun in a buttered pan. Toast the inner bun for one minute. If desired, sprinkle masala powder for a spicy inner pav.
9. Garnish the bun with butter and onion; serve with bhaji while it is still hot.

This pav bhaji recipe needs 15 minutes of preparation time and 15 minutes of cooking time. This recipe is for 4 servings, while per serving it contains 176 calories, 31 gram carbohydrate, 4 gram fat and 6 gram protein. This is surely healthy and easy dish for any occasion.