Steak, this seems to be the king of any dishes. All the taste, texture and everything it has makes people cannot reject its temptation. Steak itself has plenty variations, one of which is Salisbury steak. Served along with mashed potato, this steak tastes so yummy. Well, we are about to share a nice Salisbury steak recipe so that you can try to cook one at home. With easy ingredients and no complicated cooking instructions, this recipe is worth trying.

Ingredients:

• 1 ½ pounds ground beef
• 10.5 ounce (1 can) condensed French onion soup
• ½ cup bread crumbs
• ¼ tsp salt
• 1 egg
• 1/8 tsp ground black pepper
• ¼ cup ketchup
• 1 tbsp flour for all purpose
• ¼ cup water
• ½ tsp mustard powder
• 1 tbsp Worcestershire sauce

How to Cook Salisbury Steak:

1. Mix 1/3 cup of condensed onion soup with bread crumbs, ground beef, salt, egg and black pepper in a large bowl. Mix well until it can be shaped into patties. Make six oval patties with this mixture.
2. Heat up the skillet with medium heat and bring the patties into brown for both sides. It will be better to let the excess fat comes out. Leave it.
3. Blend the remaining canned onion soup with flour until smooth. Add water, ketchup, mustard powder and Worcestershire sauce.
4. Pour into the meat in skillet and cook for about 20 minutes. Stir occasionally. 

Salisbury steak is known as another variation of mouth-watering steak with its unique taste. To cook this steak, you will need 20 minutes of preparation time and 20 minutes of cooking time. This pleasant dish can be served for any occasion in the family or anytime you want it. You can also add some other ingredients depending on your desired taste.