Who are able to refuse the temptation of pancake? Everybody loves pancake, whether it is for breakfast or as a light dessert. Among various kinds of pancake, there is Ihop pancake that is surely tasty. Who does not know Ihop pancake? This popular pancake makes everybody leaves their home and lines up for its taste. If you are craving for Ihop, there is nothing to worry about. Here we are about to share you a classic copycat Ihop pancake recipe. With quite easy step-by-step instructions as well as easy-to-find ingredients, it could be a great time to cook this pancake with someone you love.

Ingredients:

• ½ tsp baking soda
• 2 ½ tsp sugar
• 1 ¼ cup flour for all purpose
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 ½ cups buttermilk
• 1 egg
• 2 tbsp veggie oil
• Syrup

Cooking Instructions:

1. Whisk the baking powder, salt, sugar, baking soda and flour in a bowl. Add buttermilk, egg and oil. Beat all the ingredients until smooth. If you think the consistency of batter is too thick, you can add more buttermilk.
2. Heat up the skillet in medium heat. Spray with nonstick spray and pour batter until it spreads to your desired size. Wait until you see small bubbles on its surface and turn it. Wait until it is golden brown.
3. Serve with syrup. 

Cooking Ihop pancake is never that easy. With fresh taste and delicate texture, no need to wait for hours only to eat this classic Ihop pancake. To get best result, always make sure to spray the non stick cooking spray so that the pancake will be easy to turn. This recipe is intended for nine pancakes with 4 inches to 5 inches size. Have a nice try!