Preparing the best menu for special events is challenging. Indeed, you want to serve the best dishes and drinks for the guests. 

For those looking for a fresh and simple drink recipe for special events, you can make a buttery nipple. Here, we will share with you a fresh buttery nipple recipe you can make in a few minutes. 

Ingredients to Make Buttery Nipple

This recipe is a great option for those who want to make a buttery nipple for the first time. Imagine that you only need two main ingredients. 

You even don’t need to cook anything only to serve this fresh drink. All you need to do is prepare 1 ounce butterscotch and ½ ounce Irish cream. That’s it! It looks so simple, right? 

The Tools Use to Make Buttery Nipple 

Just like the ingredients above, the tools you need to prepare in this buttery nipple recipe are also simple. You just need to prepare a chilled shot glass and a spoon. Now, you are ready to make a glass of buttery nipple. 

Steps to Make Buttery Nipple

The first thing to do is prepare a shot glass. Ensure that you have put the glass on the chiller or refrigerator before making a buttery nipple. Next, pour 1 ounce of Butterscotch into the chilled shot glass. 

The next thing to do is take a spoon and use the back of the spoon while pouring the Irish cream. Slowly pour the cream on the back of the spoon. 

The function of the spoon is to float the cream on the top of the butterscotch and create a perfect layer. So, you will see the butterscotch at the bottom of the glass as the first layer and Irish cream at the top layer as the second layer. 

Now, the drink for your special event is ready! Apply this buttery nipple recipe if you don’t want to serve too sophisticated drinks, yet the taste is still fresh enough for the guests.