Asian food, especially we will talk about Chinese food will never let you down. They have such unique and delicate taste that cannot be found on another country cuisine. Moreover, Chinese food stall can be found everywhere, for instance in Chinatown. You could make the Chinese food at your own house if you don’t have time to go to Chinatown or too lazy to call the delivery servicee. This Mongolian beef recipe is very worth to try. Besides from its easiness, the needed ingredients could be found in nearby supermarket. Certainly, this Mongolian beef recipe will make you an instant expert on Chinese cooking!

Ingredients:

• Vegetable oil, 2 teaspoon

• Chopped garlic, 1 teaspoon

• Fresh ginger, half teaspoon, grate it all

• Soy sauce, half cup

• Water, half cup

• Dark brown sugar, 2/3 cup

• Beef, 1 pound, sliced thickly into ¼ inch

• Cornstarch, ¼ cup

• Vegetable oil, 1 cup

• Green onions, 2 bunches

 How to Cook

• Heat the vegetable oil in your sauce pan, set your fire on medium heat.
• Cook your garlic and ginger until you could smell their fragrance. Stir them occasionally for 30 seconds.
• Add water, brown sugar, and soy sauce, raise the fire heat.
• Stir them all for about 4 minutes. Wait until the brown sugar dissolved.
• After the sauce mixture boils, remove it from your stove.
• Prepare a large bowl; put the sliced beef into it.
• Pour cornstarch to the beef until coated. Wait for about 10 minutes until the meat juices have been absorbed.
• Prepare your wok or skillet, heat some vegetable oils into it with 190 degrees Celsius heated oven or microwave.
• Add the coated beef into the skillet until looks brown and perfectly cooked, remove them.
• On different skillet, mix the fried beef with the previous sauce; don’t forget to add the green onion.

Now, you could enjoy your homemade meat dish with such delicious taste!